About This Course
Many believe that opening a restaurant is one of the riskiest business ideas out there. But even more risky is advising this very niche, specific type of business without being armed with important industry knowledge that can be crucial to the restaurant’s success. In this course, Ally Colvin explains the legal and licensing needs of restaurants in New York City. This program will focus on the corporate, real estate, and liquor licensing and permitting issues involved in opening a restaurant in New York.