The Legal Steps to Restaurant and Bar Ownership

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2 Credits in
  • Professional Practice2.00 Professional Practice

Practice Area

  • Business and Corporation Business and Corporation

AboutAbout This Course

Many believe that opening a restaurant is one of the riskiest business ideas out there. But even more risky is advising this very niche, specific type of business without being armed with important industry knowledge that can be crucial to the restaurant’s success. In this course, Ally Colvin explains the legal and licensing needs of restaurants in New York City. This program will focus on the corporate, real estate, and liquor licensing and permitting issues involved in opening a restaurant in New York.

About the Presenters

Ally Colvin, Esq.

Ally Colvin, Esq.

Helbraun & Levey LLO
Practice Area:Business and Corporation
Ally Colvin is a partner at Helbraun & Levey LLP. Having spent more than seven years working with restaurants and bars almost exclusively, Ally has garnered extensive experiencing assisting those in the hospitality industry with their real estate,…
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